SZECHAUN KUNG PO SIMMER SAUCE

WITH RED PEPPERS & WATER CHESTNUTS

Serves 3
Hot

Water, Sugar, Malt Vinegar, Water Chestnut, Dried Glucose Syrup, Red Pepper, Tomato Puree, Food Starch-Modified, Concentrated Pineapple Juice, Ginger Puree, Salt, Garlic Puree, Sesame Oil, Chopped Red Chilies, Red Chili Flakes, Red Chili Puree, Paprika Extract (Color).

  • Suitable for vegetarians

STORAGE INSTRUCTION

Store in a cool dry place, once opened refrigerate and use within 3 days.

  1. Simply stir-fry a handful of fresh prawns, beef or chicken and throw in some vegetables in a little oil until the prawns turn pink, or the meat starts to brown.
  2. Add the sauce and simmer for 3 more minutes until everything is cooked through.
  3. Serve up with a steaming bowl of Sharwood's Medium Egg Noodles. Forks (or chopsticks) at the ready!
Warning: Please ensure food is fully cooked and piping hot before serving.

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