SZECHUAN SWEET CHILI SIMMER SAUCE

WITH PEPPERS & BABY SWEET CORN

Serves 3
Medium

Water, Red Pepper, Sugar, Water Chestnut, Baby Sweet Corn, Malt Vinegar, Food Starch - Modified, Light Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Tomato Puree, Acetic Acid, Garlic Puree, Chili Puree, Chopped Coriander, Salt, Red Chili Flakes, Xanthan & Guar Gums (Stabilisers), Paprika Extract (Color).

  • Suitable for vegetarians

ALLERGY ADVICE

Contains: Wheat, Gluten, Soy

STORAGE INSTRUCTION

Store in a cool dry place, once opened refrigerate and use within 3 days

  1. Simply stir-fry a handful of fresh prawns, beef or chicken and throw in some vegetables in a little oil until the prawns turn pink, or the meat starts to brown.
  2. Add the sauce and simmer for 3 more minutes until everything is cooked through.
  3. Serve up with a steaming bowl of Sharwood's Medium Egg Noodles. Forks (or chopsticks) at the ready!
Warning: Please ensure food is fully cooked and piping hot before serving.

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