HOT CURRY POWDER

A BLEND OF CUMIN, FENNEL, CHILI AND OTHER SEASONINGS

Serves 10
Hot

Coriander, Turmeric, Fenugreek, Cumin, Salt, Mustard Powder, Rice Flour, Paprika, Fennel, Garlic Powder, Onion Powder, Cinnamon, Chili Pepper, Clove, Ginger, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Spice Extract.

  • No artificial flavorings or preservatives
  • Suitable for Vegetarians

ALLERGY ADVICE

Made in a facility that handles Milk, Soy, Wheat and Sesame

STORAGE INSTRUCTION

Store in a cool dry place

Recipe Suggestion - Chicken Madras
  1. Heat 2 tbsp of corn oil in a saucepan, add 2 cloves of crushed garlic, 2 tsp chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown.
  2. Add 4 tbsp of Sharwood's Hot Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 3 chicken breasts (diced) and fry for a further 10 minutes.
  3. Add 2 cups of water, 3 tbsp tomato puree and simmer for 20 minutes until meat is fully cooked then serve. Serve with rice and for the full-on Indian experience, Sharwood's Puppodums and Mango Chutney on the side.
Want more spice? Add more powder for a stronger heat to your curry.

Warnings: Please ensure food is fully cooked and piping hot throughout before serving.
This product must not be consumed uncooked.

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