Water, Chopped Tomatoes, Onion, Canola Oil, Diced Red Pepper, Diced Green Pepper, Tomato Paste, Spices, Ginger Puree, Sugar, Modified Maize Starch, Sliced Red Chillies, Salt, Chili Powder, Garlic Puree, Fenugreek Leaf, Lactic Acid (Acidifier).
Store in a cool dry place. Once opened, refrigerate and use within 3 days.
- Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes.
- Add the sauce and simmer until the chicken or fish is cooked through.
- Serve with rice.
Please ensure food is fully cooked and piping hot before serving.
Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?
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