KORMA SIMMER SAUCE

A COCONUTTY CLASSIC, WITH CREAM, TOMATOES AND A HINT OF CARDAMON

Serves 3
Mild

Water, Cream, Tomato Puree, Sugar, Coconut, Onion, Modified Corn Starch, Ginger Puree, Garlic Puree, Spice and Coloring, Salt, Lactic Acid (Acidifier), Ground Cardamom, Citric Acid (Acidifier), Beta-Carotene Color.

ALLERGY ADVICE

Contains: Milk & Coconut

STORAGE INSTRUCTION

Store in a cool dry place. Once opened, refrigerate and use within 3 days.

  1. Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes.
  2. Add the sauce and simmer until the chicken or fish is cooked through.
  3. Serve with rice.

Warnings: Please ensure food is fully cooked and piping hot before serving.

Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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