MAKHANI BUTTER CHICKEN SIMMER SAUCE

A SMOOTH AND CREAMY MILD BUTTERY CURRY SAUCE

Serves 3
Mild

Water, Chopped Tomatoes, Tomato Puree, Onions, Cream, Canola Oil, Modified Maize Starch, Sugar, Butter, Ginger Puree, Salt, Spices, Garlic Puree, Fenugreek Leaf, Chilli, Coriander Leaf, Cardamom, Citric Acid (Acidifier), Paprika Extract (Color).

  • Suitable for vegetarians

ALLERGY ADVICE

Contains: Milk

STORAGE INSTRUCTION

Store in a cool dry place. Once opened, refrigerate and use within 3 days.

  1. Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes.
  2. Add the sauce and simmer until the chicken or fish is cooked through.
  3. Serve with rice.

Warning: Please ensure food is fully cooked and piping hot before serving.

Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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