Coriander, Fenugreek, Turmeric, Cumin, Salt, Garlic Powder, Onion Powder, Rice Flour, Mustard Powder, Cinnamon, Clove, Ginger, Paprika, Black Pepper, Chili Pepper, Fennel, Spice Extract.
- No artificial flavorings or preservatives
- Suitable for vegetarians
Made in a facility that handles Milk, Soy, Wheat and Sesame
Store in a cool dry place.
Recipe Suggestion - Chicken Korma
Want more spice?
- Heat 2 tbsp of corn oil and 1 tbsp of butter in a saucepan, add 2 cloves of crushed garlic, 1 tsp of chopped ginger, 2 chopped onions and fry for 15-20 minutes until soft and golden brown.
- Add 4 tbsp of Sharwood's Mild Curry Powder to coat the onion mix and fry for 1-2 minutes. Add 3 chicken breasts (diced) and fry for a further 5 minutes.
- Add 1 cup of light cream and simmer for 20 minutes or until meat is fully cooked then serve. Serve with rice and for the full-on Indian experience, Sharwood's Puppodums and Mango Chutney on the side.
Add more powder for a stronger heat to your curry.
Please ensure food is fully cooked and piping hot throughout before serving.
This product must not be consumed uncooked.
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