PLAIN INDIAN PUPPODUMS

CRISP AND LIGHT TRADITIONAL PUPPODUMS

Serves 4

Black Gram Bean Flour, Salt, Raising Agent: Lime (Calcium Oxide), Rice Flour, Sunflower Oil.

  • Cooks in seconds
  • Microwavable
  • No artificial colors, flavors or preservatives
  • Suitable for vegetarians

ALLERGY ADVICE

Gluten free

STORAGE INSTRUCTION

Store in a cool dry place

Microwave - From Ambient: Microwave one at a time on high for 40-60 seconds, watching constantly to ensure that the puppodum doesn't burn. For added flavor, lightly brush with corn oil and place on a paper towel before microwaving. Note: Cooking times may vary - these instructions are based on a 650 watt oven.

Deep Fry - From Ambient: Heat the oil in a large, deep frying pan or wok, until very hot (about 375°F). (To test: drop a small piece of puppodum in the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The puppodums will expand in 2-3 seconds and turn light brown in color. Remove from the pan, shaking off excess oil. For best results drain upright on paper towels. The puppodums will become crisp on cooling.

Try with: Try with Sharwood’s range of Chutneys for a tasty blend of sweet and savory.

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