TANDOORI PASTE

A SPICY BLEND OF CHILI, GINGER & PAPRIKA

Serves 11
Medium

Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum

  • Suitable for vegetarians

ALLERGY ADVICE

Contains: Wheat
May Contain: Nuts

STORAGE INSTRUCTION

Store in the refrigerator after opening and use within two months.

  1. Mix 2oz yoghurt & 2oz paste with 11oz chicken (diced or fillet).
  2. Marinate and then refrigerate for 6-24 hours.
  3. Grill, bake or BBQ until fully cooked throughout.

Warnings: Please ensure food is fully cooked and piping hot throughout before serving.
Do not consume this paste uncooked.

Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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