TIKKA MASALA SIMMER SAUCE

A CLASSIC CURRY WITH TOMATOES, YOGURT, MILD CHILI AND CREAM

Serves 3
Medium

Water, Tomato Puree, Yogurt (Made from Cultured Skimmed Milk), Cream, Sugar, Modified Maize Starch, Onions, Creamed Coconut, Spices, Ginger Puree, Garlic Puree, Desiccated Coconut, Canola Oil, Ground Cumin, Salt, Chopped Coriander, Paprika Oleoresin (for Color), Concentrated Lemon Juice, Lactic Acid (Acidifier), Ground Black Cardamom.

  • Suitable for vegetarians

ALLERGY ADVICE

Contains: Milk & Coconut

STORAGE INSTRUCTION

Store in a cool dry place. Once opened, refrigerate and use within 3 days.

  1. Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes.
  2. Add the sauce and simmer until the chicken or fish is cooked through.
  3. Serve with rice.

Warnings: Please ensure food is fully cooked and piping hot before serving.

Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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