Water, Canola Oil, Spices (Cumin, Coriander, Paprika, Cayenne Pepper, Turmeric, Black Pepper), Ginger Puree, Gram Flour*, Garlic Puree, Concentrated Lemon Juice, Salt, Paprika Extract (Color).
*From Yellow Spilt Peas.
ALLERGY ADVICE
May contain: Nuts
STORAGE INSTRUCTION
Store in the refrigerator after opening and use within two months.
- Fry 1 onion, 9oz diced chicken & 2 tbsp paste for 5 minutes.
- Add 1 tbsp tomato puree, 3fl oz heavy cream and 2 fl oz water.
- Bring to a boil and simmer for 15 minutes.
Warnings: Please ensure food is fully cooked and piping hot throughout before serving.
Do not consume this paste uncooked.
Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?
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