GREEN CURRY SIMMER SAUCE

DELICIOUSLY CREAMY AND COCONUTTY, WITH A ZESTY CITRUS TWIST

Serves 3
Mild

Water, Coconut Milk, Creamed Coconut, Green Beans, Thai Green Curry Paste (Garlic, Green Chilies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chili, Coriander Leaves, Cumin, Kaffir Lime Peel, Acetic Acid (Acidifier), Coriander Seed, White Pepper), Sugar, Modified Maize Starch, Lemongrass, Garlic Puree, Potato Starch, Coriander, Green Chili Puree, Lactic Acid (Acidifier), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder), Lime Leaf, Concentrated Lemon Juice, Fish Paste (Thai Fish Sauce (Anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Sugar.

ALLERGY ADVICE

Contains: Fish & Coconut
May contain Sesame

STORAGE INSTRUCTION

Store in a cool dry place. Once opened, refrigerate and use within 3 days.

  1. Simply stir-fry chicken or fish and throw in some vegetables in a little oil for 3 minutes.
  2. Add the sauce and simmer until the chicken or fish is cooked through.
  3. Serve with rice.

Warnings: Please ensure food is fully cooked and piping hot before serving.
Try with: Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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