Jalfrezi Cooking Sauce

A Spicy Tomato Based Curry with a Chili Pepper Kick

Serves 3
Hot

Water, Crushed Tomatoes, Diced Tomatoes in Tomato Juice, Red Bell Pepper Purée, Green Bell Pepper, Onion, Red Bell Pepper, Canola Oil, Garlic Puree, Ground Coriander, Sugar, Ginger Puree, Onion Puree, Modified Corn Starch, Ground Spices, Salt, Mango Powder, Lactic Acid, Ground Fenugreek Leaves, Black Salt, Dried Chili Peppers, Turmeric Spice and Color, Ground Bay Leaves, Paprika Oleoresin Color

Additional Information

  • Suitable for vegetarians

Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 3 days.

  1. Simply stir-fry chicken and throw in some vegetables in a little oil for 3 minutes.
  2. Add the sauce and simmer until the chicken is cooked through.
  3. Serve with rice.

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