Concentrated Lemon Juice,
Spices (Cilantro, Cumin, Paprika, Cayenne Pepper, Turmeric, Black Pepper),
Paprika Extract (Color)
*From Yellow Split Peas
Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
How to Prepare a Diced Chicken Tikka Salad Wrap
1. Whisk together 3tbsp of Sharwoods Tikka Paste, 3tbsp natural yogurt, a handful of chopped cilantro leaves and the juice of half a lemon.
2. Coat 9oz of diced chicken evenly with the mixture. Cover and chill for a minimum of 30minutes or preferably overnight.
3. Grill for 8-10 minutes on each side until browned on the outside and cooked through.
Serve with salad and mayonnaise in wraps.
Can be served hot or cold.
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