Water, Canola Oil, Spices (Cumin, Coriander, Paprika, Cayenne Pepper, Turmeric, Black Pepper), Ginger Puree, Gram Flour*, Garlic Puree, Concentrated Lemon Juice, Salt, Paprika Extract (Color).
*From Yellow Spilt Peas.
May contain: Nuts
Store in the refrigerator after opening and use within two months.
- Fry 1 onion, 9oz diced chicken & 2 tbsp paste for 5 minutes.
- Add 1 tbsp tomato puree, 3fl oz heavy cream and 2 fl oz water.
- Bring to a boil and simmer for 15 minutes.
Please ensure food is fully cooked and piping hot throughout before serving.
Do not consume this paste uncooked.
Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?
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