Butter Chicken Cooking Sauce

A Silky, Rich, Creamy Curry Sauce

Serves 3

Water, Tomatoes, Cream, Fried Onions (Onion, Rapeseed Oil), Tomato Purée, Modified Corn Starch, Rapeseed Oil, Sugar, Butter, Spices, Ginger Purée, Salt, Garlic Purée, Citric Acid, Coriander, Paprika Extract (Color)

Allergy Advice


Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
Best Before End: See lid

Step 1: Fry 3-4 diced chicken breasts in a little oil until browned.
Step 2: Add the sauce and simmer for 3 minutes.

Warning: Please ensure food is fully cooked and piping hot before serving.

Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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