Tandoori Paste

A blend of chili, ginger and paprika and other spices to bring out the delicious aroma and flavor in this rich paste to allow you to create a variety of tasty dishes.

Serves 11

Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum

Additional Information

  • Suitable for vegetarians.
  • Do not consume this paste uncooked.

Allergy Advice


Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 2 months.

1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet).
2. Marinate and then refrigerate for 6 - 24 hours
3. Grill, bake or BBQ until fully cooked throughout.

Please ensure food is fully cooked and piping hot throughout before serving.

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