Water,
Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric),
Canola Oil,
Semolina,
Salt,
Sugar,
Acetic Acid,
Citric Acid (Acidifiers),
Paprika Extract (Color),
Ginger Puree,
Onion Powder,
Garlic Powder,
Celery Powder,
Xanthan Gum,
Guar Gum
Additional Information
- Suitable for vegetarians.
-
- Do not consume this paste uncooked.
Allergy Advice
CONTAINS WHEAT.
MAY CONTAIN NUTS.
Storage Instructions
Store in a cool dry place.
Once opened, refrigerate and use within 2 months.
1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet).
2. Marinate and then refrigerate for 6 - 24 hours
3. Grill, bake or BBQ until fully cooked throughout.
Please ensure food is fully cooked and piping hot throughout before serving.
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