Tikka Masala Cooking Sauce

A classic blend of tomatoes, yogurt and cream...

Serves 3
Medium

Water, Diced Tomatoes in Tomato Juice, Yogurt (Skim Milk, Cream, Milk Protein Concentrate, Cultures), Sugar, Heavy Cream, Modified Corn Starch, Onion, Canola Oil, Coriander, Creamed Coconut (Desiccated Coconut, Sulfur Dioxide Preservative), Ginger Purée, Garlic Purée, Coarse Coconut Flour (Desiccated Coconut, Sodium Metabisulfite Preservative), Cumin, Salt, Spices, Whey Protein Concentrate, Lemon Juice Concentrate, Lactic Acid, Paprika Extract Color

Allergy Advice

CONTAINS: MILK AND COCONUT

Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
Best Before End: See lid

Step 1: Fry 3-4 diced chicken breasts in a little oil until browned.
Step 2: Add the sauce and simmer for 3 minutes.

Warning: Please ensure food is fully cooked and piping hot before serving.

Why not serve up some Sharwood’s Puppodums and Mango Chutney alongside?

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