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Curried Rib-Eye Steak
Preperation
Cooking
Servings
Shopping List
1
tbsp Sharwood's Tikka Curry Paste
2 x 6
oz rib-eye steaks
1
tbsp natural yoghurt
1/2
tsp ground black pepper, coarsely cracked
1
tsp Sharwood's Mild Curry Powder
2
large carrots, grated
1
zucchini, sliced thinly
1
red onion, peeled and sliced thinly
2
tbsp mayonnaise
1
tbsp white wine vinegar
Instructions
Remove the steaks from the fridge 30 minutes before cooking. Cover both sides of the steak in Sharwood's Curry Paste , yoghurt and black pepper.
For the salad, mix together the mayonnaise, white wine vinegar and curry powder. Add the dressing into a bowl with all the sliced vegetables and mix thoroughly.
Heat a large non-stick fry or griddle pan to a medium heat. Place the steaks in the pan and cook for 2 minutes on each side.
Rest for 5-10 minutes and slice thinly.
Serve over a portion of the salad.
Serve & Enjoy
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