Thai

Thai Green Chicken Curry

Serves 2-3

5 mins prep time

5 mins cook time

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Ingredients

1 Sharwood's Thai Green Curry Simmer Sauce

1 tbsp vegetable oil

2 chicken breasts, sliced

1 cup of red pepper, sliced

1 cup of snow peas

Step 1

Heat the oil in a large frying pan or wok then fry the chicken for 2 minutes.

Step 2

Add the pepper and continue to fry for 2 minutes.

Step 3

Add Sharwood’s Thai Green Curry Simmer Sauce and simmer for 3 minutes or until the chicken is cooked through thoroughly.

Step 4

Stir through the snow peas, cook for a further minute and serve.