Chicken Tikka Biryani

  • 10 10 mins Preparation
  • 60 60 mins Cooking
  • 2-3 Servings

Shopping list

  • 1 tbsp vegetable oil
  • 2 chicken breasts (sliced)
  • 400g jar Sharwood's Tikka Masala Simmer Sauce
  • 1 cup basmati rice
  • 2 cups of water
  • 1 cup of cubed green pepper
  • 1 cup of cubed red pepper
  • 6 wraps

Instructions

    1. Preheat oven to 170°C / 150°C fan / 325F /
      Gas Mark 3.
    2. Heat the oil in a large, ovenproof casserole dish then fry the chicken for 3-5 minutes.
    3. Add the peppers for a further 2 minutes.
    4. Add the Sharwood’s Tikka Masala Simmer Sauce to the dish and simmer for 5 minutes or until the chicken is cooked through thoroughly.
    5. In the same dish, add the rice and water. Stir thoroughly for 1 minute.
    6. Cover with foil and bake for 45-60 minutes, until the rice is cooked.
    7. Spoon into wraps, folding the edges up to form a Chicken Biryani Burrito.

Serve & Enjoy

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