Indian
Tilapia Korma
Ingredients
1 Sharwood's Korma Simmer Sauce
1 lb broccolini
4x6 ounce tilapia fillets
4x30cm square pieces of foil or paper
Instructions
Step 1
Preheat the oven to 200C/180C fan/400 F/ Gas 6.
Step 2
Divide the broccolini between the 4 pieces of foil and top with the fish.
Step 3
Pour the Sharwood’s Korma Simmer Sauce over the fish until completely covered.
Step 4
Bring the four outer edges of the tin foil or paper together to make a tight parcel.
Step 5
Place the parcels onto a baking tray and bake for 10-12 minutes.
Step 6
Serve immediately, in the foil or paper if desired.