Indian
Chicken Tikka Biryani Burrito
Serves 2-3
Ingredients
1 tbsp vegetable oil
2 chicken breasts (sliced)
400g / 14oz jar Sharwood's Tikka Masala Simmer Sauce
1 cup basmati rice
2 cups of water
1 cup of cubed green pepper
1 cup of cubed red pepper
6 wraps
Instructions
Step 1
Preheat oven to 170°C / 150°C fan / 325F /Gas Mark 3.
Step 2
Heat the oil in a large, ovenproof casserole dish then fry the chicken for 3-5 minutes.
Step 3
Add the peppers for a further 2 minutes.
Step 4
Add the Sharwood’s Tikka Masala Simmer Sauce to the dish and simmer for 5 minutes or until the chicken is cooked through thoroughly.
Step 5
In the same dish, add the rice and water. Stir thoroughly for 1 minute.
Step 6
Cover with foil and bake for 45-60 minutes, until the rice is cooked.
Step 7
Spoon into wraps, folding the edges up to form a Chicken Biryani Burrito.