Indian

Chicken Tikka Biryani Burrito

Serves 2-3
10 mins prep time
60 mins cook time

Ingredients

1 tbsp vegetable oil
2 chicken breasts (sliced)
400g / 14oz jar Sharwood's Tikka Masala Simmer Sauce
1 cup basmati rice
2 cups of water
1 cup of cubed green pepper
1 cup of cubed red pepper
6 wraps

Instructions

Step 1

Preheat oven to 170°C / 150°C fan / 325F /Gas Mark 3.

Step 2

Heat the oil in a large, ovenproof casserole dish then fry the chicken for 3-5 minutes.

Step 3

Add the peppers for a further 2 minutes.

Step 4

Add the Sharwood’s Tikka Masala Simmer Sauce to the dish and simmer for 5 minutes or until the chicken is cooked through thoroughly.

Step 5

In the same dish, add the rice and water. Stir thoroughly for 1 minute.

Step 6

Cover with foil and bake for 45-60 minutes, until the rice is cooked.

Step 7

Spoon into wraps, folding the edges up to form a Chicken Biryani Burrito.

Print this recipe