Medium Egg Noodles

Quick and Easy Noodles - Perfect for Stir-Fries !

Serves 6

Wheat Flour, Egg, Salt, Potassium Carbonate

Additional Information

  • Just simmer 4 minutes
  • Great with soups, salads & stir-frys
  • Quick and easy
  • Versatile
  • A low fat food

Allergy Advice


Storage Instructions

Store in a cool dry place.

  1. Allow 1 block of noodles per person.
  2. Plunge them into a pan of boiling water and simmer for 4 minutes.
  3. Drain well and toss in a splash of soy sauce.
When serving as part of a stir-fry: Rinse in cold water, drain, then add to the wok, tossing all ingredients together just before serving for a spectacular stir-fry with masses of flavour.


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