Medium Egg Noodles

Great with soups, salads, and stir-frys!

Serves 6

Wheat Flour, Egg, Salt, Potassium Carbonate (Acidulant).

Additional Information

  • For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together.
  • Alternatively use as a bed of noodles for grilled meat or add to your soups and salads. Quick, easy, versatile.

Allergy Advice

Contains wheat, gluten and egg. May contain milk, sesame, and soy.

Storage Instructions

Store in a cool dry place.

Allow 1 nest of Sharwood's medium noodles per person.
  1. Plunge the noodles into a large pan of boiling water.
  2. Simmer for 4 minutes.
  3. Drain well and toss in light soy sauce.


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