- Just simmer 4 minutes
- Great with soups, salads & stir-frys
- Quick and easy
- A low fat food
MAY CONTAIN NUTS, MILK & SOY.
Store in a cool dry place.
When serving as part of a stir-fry:
- Allow 1 block of noodles per person.
- Plunge them into a pan of boiling water and simmer for 4 minutes.
- Drain well and toss in a splash of soy sauce.
Rinse in cold water, drain, then add to the wok, tossing all ingredients together just before serving for a spectacular stir-fry with masses of flavour.
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