Thai Green Curry Simmer Sauce

A smooth creamy classic with coconut milk and green chili

Serves 6

Water, Coconut Milk (Coconut Extract, Water), Green Beans, Desiccated Coconut, Thai Green Curry Paste (Garlic, Green Chilies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilies, Coriander Leaves, Ground Cumin Seeds, Kaffir Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Corn Starch, Lemongrass, Garlic Purée, Potato Starch, Coriander Leaf, Green Chili Purée, Lactic Acid, Lime Leaves, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavoring), Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar, Fish Powder, Vegetable Oils (Sunflower Oil and/or Canola Oil), Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay), Concentrated Lemon Juice

Allergy Advice

Contains: Coconut, gluten and fish.
May contain Sesame

Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
Best if Used by: See Lid

Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned.
Step 2: Add the sauce and simmer for 5-7 minutes.
Ensure food is fully cooked and piping hot before serving.

Many fine retailers stock a selection of Sharwoods's products. If you cannot find what you are looking for, please ask in-store or contact us here.

Our Recipes

Why not bring a sense of adventure and spice up your mealtime using our exotic, mouth watering recipes. They're quick and easy to make in just a few simple steps.