Pan Asian
Medium Egg Noodles
Sharwood's Medium Egg Noodles, 12.3 oz
Serves 6
Vegetarian
Product Information
Medium Egg Noodles.
Wheat Flour, Egg, Salt, Potassium Carbonate (Acidulant)
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Wheat, Gluten, Egg, Milk, Sesame, Soy.
No Artificial Colors.
Suitable for Vegetarians.
Store in a Cool, Dry Place.
Boil – From Ambient.
Allow 1 Nest of Sharwood’s Medium Noodles per Person.
Plunge the Noodles into a Large Pan of Boiling Water.
Simmer for 4 Minutes.
Drain Well and Toss in Light Soy Sauce.
For Best Results, Rinse In Cold Water, Drain, Then Add to Your Stir-Fry Just before Serving and Toss All Ingredients
Together.
Alternatively Use as a Bed of Noodles for Grilled Meat or Add to Your Soups and Salads. Quick, Easy, Versatile.
Nutrition Information
| Typical Values | Serving Size 1 nest (55g) | % Daily Value |
|---|---|---|
| Calories per serving | 190 | - |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | - |
| Cholesterol | 10mg | 3% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 3g | - |
| Total Sugars | 0g | - |
| Includes Added Sugars | 0g | 0% |
| Protein | 7g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mcg | 2% |
| Iron | 1mg | 6% |
| Potassium | 245mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
