Chicken Tikka Pizza
Sharwood's Tikka Masala Simmer Sauce
tbsp vegetable oil
chicken breasts (1 1/2cm Cubed)
cup of cheddar cheese, grated
frozen pizza bases, 9 ounces each, defrosted.
Preheat the oven to 200°C/180°c fan/ 400F / Gas Mark 6.
Heat the oil in a large frying pan then fry the chicken for 3 minutes.
Add Sharwood’s Tikka Masala sauce and simmer for 5 minutes or until the chicken is cooked through thoroughly.
Split the 2 pizza dough's in half, so that you have 4 even sized balls of dough.
Roll out the pizza balls as thinly as possible and place on to a greased baking tray.
Spoon the chicken tikka mixture evenly over the 4 bases.
Sprinkle with cheese and place in the oven for 10 – 12 minutes or until piping hot and the cheese bubbles.
Garnish with chopped cilantro and serve with mixed salad.
Serve & Enjoy
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