Jalfrezi Prawn Skewers

  • 10 10 mins Preparation
  • 10 10 mins Cooking
  • 2-3 Servings

Shopping list

  • 1 Sharwood's Jalfrezi Simmer Sauce
  • 1 lb (16-20 counts) shrimp, shelled
  • 2 tbsp Sharwood's Hot Curry Powder
  • 1/2 white cabbage, finely shredded
  • 2 carrots, grated
  • 1 zucchini sliced
  • 1 red onion, peeled and thinly sliced
  • 1/4 cup vegetable oil
  • 1/4 cup white wine vinegar

Instructions

    1. Place all the chopped vegetables in a large bowl.
    2. Whisk together the curry powder, vegetable oil and white wine vinegar and pour over the chopped vegetables, mixing thoroughly.
    3. Place the shrimps onto 6 bamboo skewers.
    4. Griddle for 1-2 minutes until cooked.
    5. Warm through the Sharwood's Jalfrezi Simmer Sauce and pour over the prawns, serving them alongside the salad.

Serve & Enjoy

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