Shopping list

• 1 Sharwood's Jalfrezi Simmer Sauce
• 1 lb (16-20 counts) shrimp, shelled
• 2 tbsp Sharwood's Hot Curry Powder
• 1/2 white cabbage, finely shredded
• 2 carrots, grated
• 1 zucchini sliced
• 1 red onion, peeled and thinly sliced
• 1/4 cup vegetable oil
• 1/4 cup white wine vinegar

Instructions

1. Place all the chopped vegetables in a large bowl.
2. Whisk together the curry powder, vegetable oil and white wine vinegar and pour over the chopped vegetables, mixing thoroughly.
3. Place the shrimps onto 6 bamboo skewers.
4. Griddle for 1-2 minutes until cooked.
5. Warm through the Sharwood's Jalfrezi Simmer Sauce and pour over the prawns, serving them alongside the salad.

Serve & Enjoy