Shopping List

• 1/2 a cup of Sharwood's Major Grey Mango Chutney
• 1 large red onion, peeled and thinly sliced.
• 1 tbsp vegetable oil.
• 4 beef burgers
• 4 brioche buns
• 4 slices of beef steak tomato
• 1/2 cup of fresh chopped cilantro.

Instructions

1. For your relish, slice the onions thinly.
2. In a hot, non stick pan, drizzle the oil and gently fry the onions until they are soft and have turned a light brown colour.
3. Stir in the Mango Chutney. Continue to cook for one minute.
4. Meanwhile, heat a large fry pan until hot. Dry fry the burgers for two minutes on each side for a medium cook.
5. On the bottom half of the brioche bun, place the sliced tomato and cilantro, and top with your burger and relish to serve.