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Mango Chutney Relish Burger
10
10
mins
Preperation
10
10
mins
Cooking
4
Servings
Shopping List
1/2
a cup of Sharwood's Major Grey Mango Chutney
1
large red onion, peeled and thinly sliced.
1
tbsp vegetable oil.
4
beef burgers
4
brioche buns
4
slices of beef steak tomato
1/2
cup of fresh chopped cilantro.
Instructions
For your relish, slice the onions thinly.
In a hot, non stick pan, drizzle the oil and gently fry the onions until they are soft and have turned a light brown colour.
Stir in the Mango Chutney. Continue to cook for one minute.
Meanwhile, heat a large fry pan until hot. Dry fry the burgers for two minutes on each side for a medium cook.
On the bottom half of the brioche bun, place the sliced tomato and cilantro, and top with your burger and relish to serve.
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