Butter Chicken Simmer Sauce

A creamy classic with tomatoes, butter and mild spices

Serves 6

Water, Tomato Concentrate, Cream (Milk), Fried Onions (Onion, Canola Oil), Modified Corn Starch, Canola Oil, Sugar, Salted Butter (Milk), Spices, Ginger Purée, Salt, Garlic Purée, Ground Fenugreek Leaf, Citric Acid, Coriander, Paprika Extract (Color).

Additional Information

  • Suitable for vegetarians

Allergy Advice

Contains: Milk
May contain sesame.

Storage Instructions

Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
Best if used by: See lid

Step 1: Fry 2lb diced chicken breasts in a little oil until browned.
Step 2: Add the sauce and simmer for 5-7 minutes.
Ensure food is fully cooked and piping hot before serving.

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