Tomatoes, Red Pepper Purée, Green Pepper, Onion, Red Pepper, Canola Oil, Garlic Purée, Modified Corn Starch, Ground Coriander Seeds, Sugar, Ginger Purée, Onion Purée, Ground Spices, Salt, Lactic Acid, Mango Powder, Ground Fenugreek Leaf, Black Salt (Salt, Ground Myrobalan Fruit), Chili Powder, Ground Bay Leaf, Paprika Oleoresin (Color).
May contain sesame.
Store in a cool dry place.
Once opened, refrigerate and use within 3 days.
Best if used by: see lid
Step 1: Fry 2lb diced chicken breasts in a little oil until browned.
Step 2: Add the sauce and simmer for 5-7 minutes.
Ensure food is fully cooked and piping hot before serving.
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